Scrambled Eggs with Tamales
Transform your breakfast game with this hearty and flavorful recipe for Scrambled Eggs with Tamales. This Tex-Mex inspired dish combines the creamy richness of perfectly scrambled eggs with the tender, slightly spicy bites of cooked tamales, creating a satisfying fusion of textures and tastes. Quick and easy to prepare, this recipe is a brilliant way to repurpose leftover tamales or incorporate vibrant flavors into your morning routine. With just six large eggs, a splash of cream, and your favorite tamale variety, this dish comes together in under 15 minutes, making it ideal for busy mornings. Finish it off with optional toppings like zesty salsa, melty shredded cheese, or fresh cilantro for a deliciously customizable meal. Perfect for a cozy breakfast or an indulgent brunch, these scrambled eggs with tamales will become an irresistible household favorite.
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons milk or cream
- 2 whole tamales (cooked, any flavor)
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- optional toppings: salsa, shredded cheese, chopped cilantro, or sour cream
Instructions
1. Break the tamales into bite-sized pieces and set them aside. If the tamales were refrigerated, you can warm them slightly in the microwave for about 30 seconds to make them easier to handle.
2. In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until the mixture is fully combined and slightly frothy.
3. Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt completely, coating the bottom of the pan.
4. Pour the egg mixture into the skillet. Allow it to set for about 30 seconds without stirring.
5. Using a spatula, gently stir the eggs, scraping the bottom and edges of the skillet to create soft curds.
6. When the eggs are about halfway cooked but still soft, add the tamale pieces to the skillet. Stir gently, ensuring the tamale pieces are evenly distributed and warmed through.
7. Continue cooking until the eggs are fully cooked to your preferred level of doneness. Be careful not to overcook, as the eggs will lose their softness.
8. Remove the skillet from the heat and transfer the scrambled eggs with tamales to serving plates.
9. Add optional toppings such as salsa, shredded cheese, chopped cilantro, or a dollop of sour cream, if desired.
10. Serve immediately and enjoy your flavorful breakfast!
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1225 mg | 408% | |
| Sodium | 2965 mg | 129% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.7 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 316 mg | 24% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
