Scrambled Eggs with Scallions and Mushrooms
Elevate your breakfast game with this creamy and flavorful Scrambled Eggs with Scallions and Mushrooms recipe! Featuring fluffy, perfectly seasoned eggs paired with earthy mushrooms and the mild oniony bite of fresh scallions, this dish is the ultimate combination of simplicity and sophistication. A touch of milk ensures velvety eggs, while sautéing the vegetables in a mix of butter and olive oil adds depth and richness. Ready in just 15 minutes, this quick and easy recipe is ideal for busy mornings or a casual brunch. Serve it with crusty bread or a fresh side salad for a wholesome, well-rounded meal. Perfect for fans of elevated comfort food, this protein-packed dish will be an instant favorite!
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Recipe Information
Ingredients
- 4 large Eggs
- 3 stalks Scallions (Green Onions)
- 1 cup Mushrooms (Button or Cremini)
- 2 tablespoons Milk
- 1 tablespoon Unsalted Butter
- 1 teaspoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Wash and pat dry the scallions and mushrooms. Thinly slice the scallions, separating the white and green parts. Slice the mushrooms into thin pieces.
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until fully combined and slightly frothy.
Heat a non-stick skillet over medium heat. Add the olive oil and butter, allowing the butter to melt and coat the pan evenly.
Add the sliced white parts of the scallions and mushrooms to the skillet. Sauté for 3-4 minutes until the mushrooms are softened and golden brown.
Reduce the heat to low. Pour the egg mixture into the skillet, stirring gently with a spatula to form soft curds. Continue to cook, stirring frequently, until the eggs are just set and creamy, about 4-5 minutes.
Add the green parts of the scallions and give it a final stir to mix evenly.
Remove from heat and serve immediately. Optionally, garnish with extra scallion greens or a sprinkle of black pepper.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 2665 mg | 116% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.1 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 170 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
