Scrambled Eggs with Salsa
Brighten up your breakfast with these irresistible **Scrambled Eggs with Salsa**! This recipe pairs creamy, perfectly cooked scrambled eggs with a vibrant homemade salsa, crafted from juicy tomatoes, zesty lime juice, crisp red onion, and a touch of jalapeño for a hint of heat. Seasoned to perfection and quick to make in just 20 minutes, this dish is ideal for busy mornings or leisurely weekend brunches. The silky eggs balance beautifully with the tangy, fresh salsa, creating a flavor-packed meal that’s both satisfying and nutritious. Garnish with extra cilantro for a pop of color and serve with your favorite toast or tortillas for a wholesome, crowd-pleasing breakfast ready in no time. Perfect for anyone craving a high-protein, low-carb start to the day!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 medium tomato
- 0.5 small red onion
- 2 tablespoons cilantro
- 0.5 jalapeño
- 1 tablespoon lime juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Chop the tomato and red onion into small dices and add to a small bowl.
Finely chop the cilantro leaves and add to the bowl.
Remove seeds from the jalapeño and finely chop it, then add it to the bowl.
Add lime juice, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper to the salsa mixture, stirring well to combine. Set aside.
Crack the eggs into a bowl, add 2 tablespoons of whole milk, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper, then whisk until well combined.
Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted.
Pour the whisked eggs into the skillet and let them sit without stirring for about 30 seconds.
Using a spatula, gently stir the eggs, scraping from the edges to the center. Continue until the eggs are just set yet still slightly runny.
Remove the skillet from heat; the residual heat will continue to cook the eggs.
Serve the scrambled eggs immediately on plates and top with generous spoonfuls of the prepared salsa.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 196 mg | 15% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
