Scrambled Eggs with Paprika
Brighten up your breakfast routine with these irresistibly creamy Scrambled Eggs with Paprika—an easy yet flavorful twist on a classic morning staple. Featuring fluffy eggs gently whisked with milk and cooked to perfection in melted butter, this recipe is elevated by the smoky warmth of paprika and a touch of freshly cracked black pepper. Garnished with vibrant chives for a pop of freshness, these scrambled eggs are ready in just 10 minutes, making them perfect for busy mornings or a quick savory meal. Whether you’re looking to add a dash of spice to your brunch or create a simple, satisfying start to your day, this recipe promises comforting flavors with minimal effort.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons chives
Instructions
Crack the eggs into a medium bowl and add the milk. Whisk them together with a fork or a whisk until fully blended and the mixture is pale yellow.
Chop the chives finely and set them aside. They will be used as a garnish for your scrambled eggs.
Place a non-stick skillet over medium heat and add the unsalted butter. Allow it to melt completely and become foamy.
Pour the egg mixture into the skillet. Let it sit without stirring for about 30 seconds to allow the eggs to slightly set.
Using a spatula, gently push the eggs from the edges of the skillet towards the center. Continue to cook, folding and turning the eggs until just softly set.
Remove the skillet from the heat while the eggs are still slightly runny, as they will continue to cook in the residual heat.
Season the scrambled eggs with salt, black pepper, and paprika. Stir gently to distribute the seasoning evenly.
Transfer the scrambled eggs to serving plates and sprinkle freshly chopped chives over the top.
Serve immediately while hot to enjoy the best texture and flavor.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
