Scrambled Eggs with Green Onions
Brighten up your breakfast routine with Scrambled Eggs with Green Onions, a simple yet flavorful dish that’s ready in just 10 minutes! Fluffy, golden eggs are delicately whisked with milk for added creaminess, seasoned perfectly with salt and pepper, and cooked in rich, melted butter for that irresistible velvety texture. The vibrant, mild bite of freshly chopped green onions adds a pop of color and elevated flavor, making this recipe both delicious and visually appealing. Perfect for busy mornings or lazy brunches, this quick and easy scrambled eggs recipe serves two and pairs beautifully with toast, fresh fruit, or even avocado slices. Make this your go-to egg recipe for an effortless meal that hits all the right notes! Keywords: scrambled eggs recipe, green onions, easy breakfast, creamy scrambled eggs, quick brunch ideas.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons milk
- 3 stalks green onions
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a mixing bowl and add 2 tablespoons of milk. Season with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Whisk the eggs and milk together until well combined and the mixture is a uniform pale yellow color.
Wash the green onions and pat them dry. Trim off the root ends and any wilted parts, then finely chop the green onions. Set aside.
In a non-stick skillet, heat 1 tablespoon of unsalted butter over medium heat until melted and just starting to foam, but not browned.
Pour the egg mixture into the skillet. Let it sit, without stirring, for about 20 seconds until the edges begin to set.
Using a spatula, gently stir the eggs, scraping from the edges to the center. Continue cooking and gently stirring, pausing occasionally to let the eggs set.
Just before the eggs are fully set but still slightly runny, sprinkle the chopped green onions over the eggs.
Continue to stir and fold the eggs until they are cooked to your preference, still creamy and moist.
Remove the skillet from the heat and serve immediately. Enjoy your Scrambled Eggs with Green Onions as is or with a side of toast.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 187 mg | 14% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
