Scrambled Eggs Soft Crust Pizza
Start your morning on a delicious note with this Scrambled Eggs Soft Crust Pizza, a creative twist on classic breakfast favorites. Featuring a pillowy homemade dough, perfectly baked to form a soft crust, this recipe is topped with creamy scrambled eggs, gooey mozzarella cheese, and optional savory additions like crispy bacon or sausage. The unique combination of textures and flavors makes this breakfast pizza a true standout, while fresh chives add a pop of color and brightness. Quick enough for a weekday breakfast yet impressive enough to wow at brunch gatherings, this dish is ready in under an hour and provides a hearty start to the day. Discover how easy it is to make this crowd-pleasing, egg-packed pizza and elevate your morning routine!
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Recipe Information
Ingredients
- 300 g All-purpose flour
- 7 g Instant yeast
- 10 g Sugar
- 5 g Salt
- 180 ml Warm water (about 110°F/45°C)
- 2 tbsp Olive oil
- 4 large Eggs
- 2 tbsp Milk
- 1 tbsp Butter
- 150 g Shredded mozzarella cheese
- 100 g Cooked bacon or sausage (optional, chopped)
- 2 tbsp Chopped fresh chives (optional)
- to taste Salt and pepper
Instructions
In a mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and 1 tablespoon of olive oil, mixing until a dough forms.
Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rise for 1 hour, or until it doubles in size.
Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet.
Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Place the dough onto the prepared pan.
Bake the crust for 8 minutes, then remove it from the oven. Reduce the oven temperature to 375°F (190°C).
In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat the butter in a non-stick skillet over medium-low heat. Add the egg mixture and cook gently, stirring frequently, until the eggs are creamy and just set. Remove from heat.
Spread the scrambled eggs evenly over the pre-baked crust.
Sprinkle the shredded mozzarella cheese over the eggs, followed by the cooked bacon or sausage, if using.
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven, sprinkle with fresh chives if desired, and let cool for a few minutes before slicing.
Serve warm and enjoy your Scrambled Eggs Soft Crust Pizza!
Nutrition Facts
Calories |
2833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 5224 mg | 227% | |
| Total Carbohydrate | 251.6 g | 91% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 12.9 g | ||
| Protein | 134.1 g | 268% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1282 mg | 99% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
