Scrambled Eggs in a Bowl
Transform your breakfast routine with this irresistibly creamy and velvety *Scrambled Eggs in a Bowl* recipe! Made with just a handful of pantry staples—including large eggs, a splash of milk, and a touch of butter—this quick and easy dish is ready in only 10 minutes, from prep to plate. Whisked to perfection and cooked slowly over gentle heat, these soft, fluffy eggs are seasoned simply with salt and pepper, creating a comforting base that can be elevated with a sprinkle of fresh chives. Perfect for busy mornings or a leisurely brunch, this one-bowl delight is the ultimate in fuss-free, satisfying breakfasts. Whether served on its own or alongside toast and fresh fruit, these bowl-style scrambled eggs are sure to become a go-to classic.
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Recipe Information
Ingredients
- 3 pieces large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chopped chives (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl and add the milk, salt, and black pepper.
Whisk the eggs and milk mixture vigorously until fully combined and slightly frothy, about 1 minute.
Heat a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the pan evenly.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to start setting the edges.
Using a rubber spatula, gently stir and fold the eggs from the edges toward the center, creating soft curds. Continue this process until the eggs are cooked to your desired consistency (about 3 minutes for soft and creamy scrambled eggs).
Remove the skillet from heat immediately to prevent overcooking.
Scoop the scrambled eggs into a bowl and, if desired, sprinkle with chopped chives for garnish.
Serve warm and enjoy your comforting bowl of scrambled eggs!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
