Scrambled Eggs Hotel Style Very Simple
Elevate your breakfast game with these “Scrambled Eggs Hotel Style”—a simple yet indulgent recipe that delivers creamy, velvety eggs reminiscent of luxurious hotel breakfasts. Crafted with just a handful of ingredients, including fresh eggs, heavy cream, and buttery richness, this recipe achieves soft, pillowy curds through a gentle cooking technique over low heat. A sprinkle of chives adds a touch of elegance, making it perfect for a special brunch or everyday indulgence. Ready in just minutes, this dish is ideal for busy mornings or impressing guests with its refined simplicity. Whether served alongside toast or enjoyed solo, these scrambled eggs promise gourmet flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Eggs
- 1.5 tablespoons Unsalted butter
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 0.125 teaspoons Ground black pepper
- 1 tablespoon Chopped fresh chives (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the heavy cream and salt, then whisk lightly until the mixture is just combined but not frothy.
Heat a nonstick skillet over low heat and add the butter. Allow the butter to melt completely but not brown.
Pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds to set slightly.
Using a silicone spatula, gently stir the eggs by pushing them from the edges to the center. Continue stirring slowly and regularly to create soft, creamy curds.
Cook the eggs for 3-5 minutes, stirring frequently over low heat, until they reach your desired consistency. Remove from heat slightly before they are fully cooked, as the residual heat will finish them.
Add a pinch of ground black pepper and (if using) freshly chopped chives for garnish. Serve immediately and enjoy your hotel-style scrambled eggs.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 1.0 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
