Scrambled Eggs and Orange Zest
Add a vibrant twist to your breakfast routine with these creamy and flavorful Scrambled Eggs with Orange Zest! This quick and easy recipe combines fluffy scrambled eggs with a subtle citrusy essence from freshly grated orange zest, elevating a simple dish into a gourmet experience. With just a handful of ingredients—including milk for extra creaminess and a touch of chives for garnish—this dish is ready in under 15 minutes, making it perfect for busy mornings. The bright hint of orange balances the richness of the eggs, creating a unique flavor profile that’s both refreshing and indulgent. Ideal for brunch or a special breakfast, this recipe is a delightful way to bring a pop of sunshine to your plate!
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Recipe Information
Ingredients
- 4 pcs Large eggs
- 2 tbsp Milk
- 1 tbsp Unsalted butter
- 1 tsp Orange zest
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Chopped chives (optional, for garnish)
Instructions
Crack the eggs into a medium bowl and whisk them together with the milk, salt, and black pepper until well combined.
Using a fine grater or microplane, zest the orange to collect 1 teaspoon of zest. Add it to the egg mixture and whisk again to evenly distribute the zest.
Heat a nonstick skillet over medium-low heat and add the butter. Allow it to melt and coat the skillet evenly.
Pour the egg mixture into the skillet. Let it sit undisturbed for 30 seconds to allow the bottom to set slightly.
Using a silicone spatula, gently push the eggs from the edges of the skillet toward the center, forming soft curds. Continue to do this in a slow, folding motion for creamy, fluffy scrambled eggs.
Once the eggs are mostly set but still slightly glossy and soft, remove the skillet from the heat. The residual heat will finish cooking them to perfection.
Divide the scrambled eggs between two plates and optionally garnish with chopped chives for added color and flavor.
Serve immediately and enjoy your citrus-infused scrambled eggs!
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
