Scrambled Eggs and Fried Beef Salami
Elevate your breakfast with this simple yet satisfying recipe for Scrambled Eggs and Fried Beef Salami! Perfectly fluffy scrambled eggs, enriched with a touch of milk and cooked to creamy perfection, pair beautifully with crispy, golden-brown slices of savory beef salami. This quick and easy dish, ready in just 15 minutes, delivers unmatched flavor and protein-packed energy to fuel your day. With a sprinkle of fresh chives as an optional garnish, it’s as visually appealing as it is delicious. Whether you’re preparing a hearty breakfast for two or a quick brunch treat, this comforting classic is sure to become a staple. Ideal for those looking for a high-protein breakfast recipe with bold flavors and minimal prep, it’s a must-try!
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Recipe Information
Ingredients
- 4 large Eggs
- 6 slices Beef salami
- 2 tablespoons Milk
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chives (optional, for garnish)
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk the mixture until well combined and the eggs are slightly frothy.
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, add the beef salami slices in a single layer.
Fry the salami slices for 1-2 minutes on each side, or until they crisp up slightly. Remove them from the skillet and set aside on a plate lined with paper towels to absorb excess grease.
Reduce the skillet heat to low. Add the remaining 1 tablespoon of butter and swirl it around to coat the skillet.
Pour the egg mixture into the skillet. Let it sit undisturbed for about 10-15 seconds until the edges begin to set.
Using a spatula, gently scrape the eggs from the edges toward the center of the pan, creating soft folds. Repeat this process until the eggs are cooked but still soft and creamy.
Remove the scrambled eggs from the heat immediately to avoid overcooking.
To serve, divide the scrambled eggs between two plates and add three slices of fried beef salami to each plate.
Optionally, sprinkle chopped chives over the scrambled eggs for garnish. Serve warm and enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 159 mg | 12% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
