Scrambled Egg and Bacon Sandwich
Satisfy your breakfast cravings with this irresistible Scrambled Egg and Bacon Sandwich, a hearty combination of creamy scrambled eggs, crispy bacon, and melted cheddar cheese layered between two golden, toasted bread slices. Perfectly seasoned with a hint of salt and pepper, the silky eggs pair impeccably with the savory crunch of the bacon and a swipe of tangy mayonnaise for added richness. This quick and easy recipe, ready in just 25 minutes, is perfect for busy mornings or a comfort-food lunch, delivering the ultimate balance of texture and flavor. Whether you're looking for a filling breakfast or an indulgent brunch option, this sandwich promises to become a go-to favorite.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black Pepper
- 4 pieces Bacon Strips
- 1 tablespoon Butter
- 2 pieces Bread Slices
- 1 tablespoon Mayonnaise
- 1 slice Cheddar Cheese
Instructions
Start by preheating a non-stick skillet over medium heat.
Cook the bacon strips in the skillet until they are crispy, about 3-4 minutes per side. Once done, transfer them to a plate lined with paper towels to drain excess grease.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
Wipe the skillet clean and place it back on medium-low heat. Add the butter and let it melt, swirling to coat the base of the skillet.
Pour the egg mixture into the skillet and gently stir with a spatula, cooking the eggs slowly. Continue to stir until the eggs are just set but still creamy, approximately 2-3 minutes. Remove from heat.
While the eggs are cooking, toast the two slices of bread to your preferred level of crispness.
Spread the mayonnaise evenly on one side of each toasted bread slice.
Place the cooked scrambled eggs onto one slice of bread. Top with the crispy bacon strips and a slice of cheddar cheese.
Close the sandwich with the second slice of bread, mayo side down. Slice the sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.7 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 332 mg | 26% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
