Scottish Tablet Fudge Candy for Sweet Tooth
Indulge your sweet tooth with the iconic Scottish Tablet Fudge Candy, a traditional treat known for its irresistibly crumbly texture and rich, buttery sweetness. Made with simple pantry staples like granulated sugar, unsalted butter, and sweetened condensed milk, this time-honored recipe delivers a melt-in-your-mouth experience with every bite. The secret lies in its careful preparation—achieving a perfectly smooth consistency by slowly dissolving the sugar and a vigorous final beating to create that signature fudgy yet grainy texture. Enhanced with a hint of vanilla extract, this treat pairs beautifully with a cup of tea or coffee and is perfect for sharing during holidays, gifting, or satisfying everyday cravings. Learn how to master this classic Scottish confection at home and add a touch of old-fashioned sweetness to your dessert repertoire!
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Recipe Information
Ingredients
- 900 grams Granulated sugar
- 115 grams Unsalted butter
- 397 grams Sweetened condensed milk
- 150 milliliters Whole milk
- 1 teaspoon Vanilla extract
Instructions
1. Grease a medium-sized rectangular or square pan with butter or line it with parchment paper. Set it aside.
2. In a large, heavy-bottomed saucepan, combine the granulated sugar, butter, and whole milk over low heat.
3. Stir the mixture gently until the sugar is completely dissolved and the butter has melted. This step is important—ensure no sugar crystals remain undissolved to prevent the tablet from becoming grainy.
4. Add the sweetened condensed milk to the saucepan, and increase the heat to medium. Bring the mixture to a gentle boil while stirring continuously.
5. Once the mixture starts boiling, reduce the heat to low-medium to maintain a steady simmer. Stir constantly to prevent sticking or burning.
6. Continue cooking the mixture until it thickens and reaches a caramel color, about 30-40 minutes. Use a candy thermometer if available—the target temperature is 115°C (239°F).
7. Remove the saucepan from heat and immediately add the vanilla extract. Stir well to incorporate.
8. Using a wooden spoon, beat the mixture vigorously for 5-10 minutes until it thickens further and starts to lose its gloss. This step is key to achieving the crumbly texture.
9. Pour the mixture into the prepared pan and smooth the surface with a spatula. Allow it to cool at room temperature for about 1 hour or until fully set.
10. Once the tablet is set, cut it into small squares or rectangles using a sharp knife. Store in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
5647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 1123.7 g | 409% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1123.9 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1343 mg | 103% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
