Scottish Tablet
Indulge in the buttery, crumbly sweetness of Scottish Tablet, a classic confection that’s a true hallmark of Scotland’s dessert traditions. Made with simple ingredients like granulated sugar, butter, whole milk, and sweetened condensed milk, this recipe delivers a melt-in-your-mouth treat with a distinctively rich and grainy texture. The addition of a teaspoon of vanilla extract elevates the flavor, making each bite irresistibly delicious. Perfectly suited for gifting or enjoying with a cup of tea, Scottish Tablet is cooked to perfection at just the right temperature, then beaten to create its signature creamy yet crumbly finish. With a prep time of just 10 minutes and straightforward instructions, this homemade delicacy is the ideal sweet for any occasion. Master this traditional recipe and savor the authentic taste of Scotland in every square!
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Recipe Information
Ingredients
- 900 grams granulated sugar
- 120 grams unsalted butter
- 250 milliliters whole milk
- 397 grams sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Prepare a baking tin (approximately 20x20 cm) by lining it with parchment paper. Set it aside.
In a large, heavy-bottomed saucepan, add the granulated sugar, unsalted butter, and whole milk.
Heat the mixture over low heat, stirring frequently, until the sugar has completely dissolved and the butter has melted. Avoid boiling at this stage.
Once the sugar has dissolved, add the sweetened condensed milk to the saucepan and stir well to combine.
Raise the heat to medium and bring the mixture to a gentle boil. Stir constantly to prevent the mixture from sticking to the bottom or burning.
Continue to simmer the mixture, stirring regularly, until it reaches a temperature of 118°C (245°F) on a candy thermometer. If you don't have a thermometer, you know it’s ready when the mixture thickens, darkens slightly, and starts to pull away from the sides of the pan.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the mixture cool slightly for 2-3 minutes, then beat it vigorously with a wooden spoon until it thickens and becomes creamy. This helps to give the tablet its signature crumbly texture.
Pour the mixture into the prepared baking tin and spread it evenly using a spatula or the back of a spoon.
Leave the tablet to cool and set completely at room temperature for at least 4 hours or overnight.
Once set, remove the tablet from the tin and cut it into small squares or rectangles using a sharp knife.
Store the Scottish Tablet in an airtight container at room temperature for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
5746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 1128.4 g | 410% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1128.9 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1471 mg | 113% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
