Scottish Slumpie
Cozy up with a comforting bowl of Scottish Slumpie, a traditional one-pot dish that celebrates hearty flavors and simple ingredients. This rustic recipe combines tender chunks of potatoes, savory ground beef, sweet carrots, and aromatic onion, all gently simmered in a rich beef stock infused with a touch of tomato paste and a hint of bay leaf. Ready in just an hour, it’s the perfect choice for an easy family dinner or a soul-warming weeknight meal. Serve it piping hot and garnish with fresh parsley for a pop of color and freshness. With its wholesome ingredients and satisfying flavors, Scottish Slumpie is a timeless classic that delivers a taste of Scotland in every bite!
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Recipe Information
Ingredients
- 500 g ground beef (minced meat)
- 1 large onion
- 2 medium carrot
- 4 medium potatoes
- 500 ml beef stock
- 2 tbsp tomato paste
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp vegetable oil
- 1 piece bay leaf
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Peel and finely chop the onion. Peel the carrots and dice them into small cubes. Peel the potatoes and cut them into chunks.
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
Add the chopped onions and sauté for 3-4 minutes until softened and translucent.
Add the ground beef to the pot and cook, stirring frequently, until browned and no longer pink, about 5-7 minutes.
Stir in the diced carrots and cook for an additional 3 minutes.
Add the tomato paste, salt, black pepper, and bay leaf. Stir to combine and cook for 1-2 minutes to toast the tomato paste slightly.
Pour in the beef stock and bring the mixture to a boil.
Add the potato chunks to the pot, ensuring they are mostly submerged in the liquid.
Reduce the heat to low, cover the pot with a lid, and let the dish simmer for 30-35 minutes. Stir occasionally to prevent sticking.
Check if the potatoes are tender by piercing them with a fork. If they easily break apart, the dish is ready.
Remove and discard the bay leaf. Taste and adjust seasoning with more salt and pepper, if needed.
Serve hot, garnished with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4799 mg | 209% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 27.1 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 307 mg | 24% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 6880 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
