Scottish Pancakes Pikelets
Discover the charm of traditional Scottish Pancakes, also known as Pikelets, with this quick and easy recipe! These fluffy, golden pancakes are smaller and thicker than classic American pancakes, making them perfect for stacking or enjoying as an elegant teatime treat. Made with a handful of pantry staples—including all-purpose flour, milk, and a hint of sugar—these delightful pancakes are lightly sweetened and cooked to perfection in just minutes. Their pillowy texture and slightly crisp edges make them an irresistible companion to butter, jam, syrup, or fresh fruit. Ideal for breakfast, brunch, or a cozy afternoon snack, this versatile recipe is a delightful nod to Scottish comfort food at its finest.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 25 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 1 large Egg
- 200 milliliters Milk
- 15 grams Unsalted butter (melted)
- 1 teaspoon Cooking oil or butter (for greasing)
Instructions
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt.
In a separate small bowl, whisk the egg and milk until well combined.
Gradually pour the wet mixture into the bowl of dry ingredients, stirring to combine into a thick, smooth batter. Avoid overmixing.
Stir the melted butter into the batter until evenly incorporated.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.
Using a ladle or spoon, drop small amounts of batter onto the skillet (approximately 2 tablespoons per pancake) to form rounds about 7-8 cm in diameter.
Cook each pancake for 1-2 minutes, or until bubbles start to form and the edges look set.
Flip the pancakes using a spatula and cook the other side for 1-2 minutes until golden brown.
Transfer the cooked pancakes to a clean kitchen towel or plate while you cook the remaining batches, re-greasing the pan as needed.
Serve warm with your choice of toppings, such as butter, jam, syrup, or fresh fruit.
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 35.6 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 314 mg | 24% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
