Scottish Mint Delight
Indulge in the irresistible charm of Scottish Mint Delight, a luscious confection that combines creamy caramel textures with a refreshing peppermint twist. This crowd-pleasing treat is made from pantry staples like granulated sugar, condensed milk, and unsalted butter, with a splash of peppermint extract and a hint of green food coloring for a festive touch. Perfectly sweet and slightly chewy, this candy comes together in just 35 minutes, including prep time. Ideal for holiday gatherings, special occasions, or an everyday pick-me-up, these vibrant green squares are easy to make and even easier to love. Dust with powdered sugar for a delicate garnish, and serve chilled or at room temperature for a sweet treat that leaves everyone wanting more. Try this Scottish Mint Delight recipe for a simple yet unforgettable homemade dessert!
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Recipe Information
Ingredients
- 500 grams granulated sugar
- 125 grams unsalted butter
- 400 grams condensed milk
- 150 ml water
- 2 teaspoons peppermint extract
- 4 drops green food coloring
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Prepare a 9-inch square baking dish by lightly greasing it with butter or lining it with parchment paper for easy removal.
In a large, heavy-bottomed saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar has completely dissolved.
Add the unsalted butter to the saucepan and stir until melted and fully incorporated.
Slowly pour in the condensed milk, stirring constantly to ensure a smooth mixture.
Raise the heat to medium-high and bring the mixture to a gentle boil. Reduce the heat slightly and simmer, stirring frequently to prevent sticking, until the mixture thickens and turns a light caramel color. This should take roughly 20 minutes. Use a candy thermometer if possible; the mixture should reach approximately 115°C (240°F).
Remove the saucepan from the heat and allow the mixture to cool for about 2 minutes.
Stir in the peppermint extract and green food coloring, mixing well until the color and flavor are evenly distributed.
Quickly pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Allow the Scottish Mint Delight to cool completely at room temperature before transferring it to the refrigerator to set, about 1-2 hours.
Once set, cut into squares or bite-sized pieces. Dust lightly with powdered sugar if desired for added sweetness and presentation.
Store the treats in an airtight container at room temperature for up to a week or in the refrigerator for a slightly firmer texture.
Nutrition Facts
Calories |
4185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrate | 739.3 g | 269% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 739.3 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1172 mg | 90% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
