Scottish Curd
Experience the rustic charm of traditional Scottish Curd, a creamy and indulgent baked dessert made from fresh homemade curds. Crafted by curdling whole milk with a touch of vinegar or lemon juice, this classic recipe transforms simple ingredients into a delightful treat with a rich, custard-like texture. The curds are gently blended with butter, sugar, and eggs, then baked to golden perfection, delivering a subtly sweet flavor with hints of nutmeg or cinnamon garnish. Quick to prepare and deeply satisfying, Scottish Curd is perfect as a comforting dessert or a cozy afternoon snack. Serve it warm or at room temperature to truly savor its delicate, melt-in-your-mouth goodness!
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Recipe Information
Ingredients
- 1 liter Whole milk
- 3 tablespoons White vinegar or lemon juice
- 50 grams Butter
- 100 grams Granulated sugar
- 2 large Eggs
- 1 pinch Salt
- 0.5 teaspoon Nutmeg or cinnamon (optional, for garnish)
Instructions
Pour the whole milk into a large saucepan and heat it gently over medium heat, ensuring it does not boil. Stir occasionally to prevent scorching.
Once the milk is hot (around 80°C or 175°F), remove it from the heat and stir in the vinegar or lemon juice. Allow the mixture to sit undisturbed for 10 minutes. The milk will curdle, and you'll notice the whey (a yellowish liquid) separating from the curds.
Line a fine-mesh sieve with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the sieve, allowing the whey to drain out completely. Discard the whey or save it for another use.
Transfer the curds to a separate bowl and set them aside to cool slightly.
Preheat your oven to 180°C (350°F). Grease a small baking dish or ramekins with butter.
In a medium-sized bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, ensuring they are fully incorporated after each addition. Add a pinch of salt.
Mix the drained curds into the butter, sugar, and egg mixture, stirring until smooth and well combined.
Pour the curd mixture into the prepared baking dish or divide it evenly among the ramekins.
Bake in the preheated oven for 20-25 minutes, or until the top is set and golden brown.
Remove from the oven and allow to cool slightly. Optionally, sprinkle with nutmeg or cinnamon for added flavor.
Serve warm or at room temperature. Enjoy your Scottish Curd as a dessert or a light snack!
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 150.3 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 13.6 mcg | 68% | |
| Calcium | 1340 mg | 103% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
