Scottish Crumpets
Soft, golden, and wonderfully light, Scottish Crumpets are a delightful twist on traditional crumpets, perfect for a cozy breakfast or teatime snack. Made with simple ingredients like all-purpose flour, milk, and a touch of sugar, these easy-to-make crumpets are pan-cooked to create their signature fluffy texture and lightly crisped edges. Unlike their yeast-leavened English counterparts, Scottish Crumpets rely on baking powder for a quick and fuss-free rise, making them a time-saving alternative without compromising on charm or flavor. Ready in just 30 minutes, they’re best served fresh and warm with a generous spread of butter, jam, or even a drizzle of honey. Whether you enjoy them as a morning treat or an afternoon pick-me-up, this traditional Scottish recipe is sure to bring a taste of authentic comfort to your table.
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Recipe Information
Ingredients
- 225 grams All-purpose flour
- 25 grams Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 300 ml Milk
- 25 grams Butter
- 1 large Egg
- 1 tablespoon Vegetable oil
Instructions
In a large bowl, sift together the flour, sugar, salt, and baking powder to ensure even mixing.
In a pan, gently heat the milk and butter over low heat until the butter is melted. Set aside to cool slightly.
In a separate small bowl, beat the egg. Once the milk mixture has cooled (it should be warm but not hot), whisk in the beaten egg.
Make a well in the center of the dry ingredients and slowly pour in the wet mixture, whisking continuously to form a smooth batter. Be careful not to overmix.
Heat a non-stick frying pan or griddle over medium heat and add a small amount of vegetable oil to lightly grease the surface.
Spoon about 2 tablespoons of batter per crumpet onto the pan, shaping it into a roughly round or oval shape. Cook for 2–3 minutes, or until bubbles appear on the surface and the edges start to set.
Flip the crumpets and cook for another 2 minutes until golden and cooked through. Adjust the heat as needed to avoid burning.
Repeat with the remaining batter, greasing the pan lightly in between batches if necessary.
Serve warm with a spread of butter, jam, or honey for a traditional treat. Enjoy immediately or toast lightly later for extra crispiness.
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3174 mg | 138% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 40.8 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 449 mg | 35% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
