Scottish Cheese Scones
Savor the irresistible flavors of Scotland with these buttery, golden Scottish Cheese Scones, a quick and easy recipe perfect for any occasion. Made with sharp, tangy cheddar cheese and a hint of optional mustard powder for added depth, these tender scones are beautifully flaky and baked to perfection in just 12 minutes. The dough, enriched with milk and a touch of egg, comes together effortlessly, while a light sprinkle of paprika and extra cheese on top delivers a deliciously crisp and savory finish. Perfect served warm with a pat of butter or enjoyed on their own, these scones are ideal for breakfast, snack time, or as a side to soups and stews. Simple yet flavorful, they’re a true celebration of traditional Scottish baking!
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 2 tsp baking powder
- 50 g unsalted butter
- 100 g cheddar cheese, grated
- 125 ml whole milk
- 1 large egg
- 0.5 tsp salt
- 0.5 tsp mustard powder (optional)
- 0.25 tsp paprika (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together the flour, baking powder, salt, and mustard powder (if using).
Add the butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the grated cheese, reserving a small handful to sprinkle on top of the scones later.
In a separate jug, whisk together the milk and egg, setting aside about 1 tablespoon of the mixture to use as an egg wash.
Gradually pour the wet ingredients into the dry mixture, stirring with a fork or knife to form a soft dough. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead until just smooth. Pat or roll it out to about 2 cm (3/4 inch) thick.
Use a round cutter (about 6 cm or 2.5 inches in diameter) to cut out scones. Gather and re-roll any scraps to cut out more scones.
Place the scones on the prepared baking sheet, spaced slightly apart, and brush the tops with the reserved egg wash.
Sprinkle the remaining grated cheese and a pinch of paprika (if desired) over each scone.
Bake in the preheated oven for 10-12 minutes, or until the scones are golden and well-risen.
Remove from the oven and transfer to a wire rack to cool slightly. Serve warm with butter or enjoy on their own.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 2891 mg | 126% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 6.9 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 947 mg | 73% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
