Scottish Bran Scones
Transport yourself to the heart of Scotland with these hearty and wholesome Scottish Bran Scones, a delicious twist on the classic Scottish bake. Made with a blend of all-purpose flour and nutrient-rich wheat bran, these scones strike the perfect balance between lightness and rustic texture. The addition of cold butter ensures a tender, flaky crumb, while a touch of brown sugar adds warmth and subtle sweetness. Quick to prepare in just 15 minutes, these scones bake to golden perfection in under 15 more, making them a fuss-free option for breakfast, snacks, or teatime treats. Serve them warm from the oven, topped with a drizzle of honey or your favorite spread, for an irresistible pairing of cozy flavors and satisfying bite. Perfect for fans of traditional baking with a modern twist, these bran scones are a must-try for any home baker!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 50 grams Wheat bran
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 50 grams Cold unsalted butter
- 2 tablespoons Brown sugar
- 120 milliliters Milk
- 1 large Egg
- 2 tablespoons Honey (optional, for drizzling)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, wheat bran, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Cut the cold unsalted butter into small cubes and add it to the bowl. Using your fingertips, rub the butter into the dry mixture until it resembles coarse breadcrumbs.
Stir in the brown sugar to sweeten the mixture slightly.
In a separate bowl, whisk together the milk and the egg until fully combined.
Gradually add the milk-egg mixture into the dry ingredients. Use a fork or spatula to bring the dough together; it should be soft but not overly sticky.
Lightly flour a clean work surface and gently knead the dough a few times to bring it together more uniformly. Do not overwork the dough to maintain a tender texture.
Roll the dough out to a thickness of about 2.5 cm (1 inch). Using a round cutter (or a glass), cut out scones and place them on the prepared baking sheet. Gather any scraps, roll out again, and cut more scones as needed.
Bake the scones in the preheated oven for 12-15 minutes or until they have risen and are golden brown on top.
Remove from the oven and let cool slightly on a wire rack. Serve warm with honey drizzled on top or your choice of spreads.
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 247.9 g | 90% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 58.7 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 272 mg | 21% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
