Scottish Berry Brulee
Indulge in the luxurious simplicity of Scottish Berry Brulee, a delightful dessert that perfectly balances fresh, vibrant flavors with creamy decadence. Bursting with the natural sweetness of mixed berries—like raspberries, blackberries, strawberries, and blueberries—this recipe pairs them with a luscious blend of heavy cream, Greek yogurt, honey, and vanilla for a velvety smooth base. Topped with a caramelized layer of golden-brown sugar, achieved with a kitchen torch or broiler, this treat offers a satisfying crunch with every bite. Ready in just 20 minutes, this elegant yet quick dessert is perfect for dinner parties or an indulgent weeknight treat. Serve it fresh and let the combination of tart berries, creamy layers, and crisp caramel magic whisk you away to the Highlands!
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Recipe Information
Ingredients
- 300 grams Mixed fresh berries (raspberries, blackberries, strawberries, blueberries)
- 250 ml Heavy cream
- 150 grams Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 4 tablespoons Granulated sugar
Instructions
Wash the mixed berries thoroughly and pat them dry with a paper towel. Divide the berries evenly into four serving ramekins or shallow bowls.
In a medium mixing bowl, whisk together the heavy cream, Greek yogurt, honey, and vanilla extract until smooth and well combined.
Spoon the cream mixture over the berries in each ramekin, smoothing the surface with the back of a spoon to create an even layer.
Sprinkle 1 tablespoon of granulated sugar evenly over the top of each ramekin. Ensure that the sugar covers the surface completely for a consistent caramelized crust.
Using a kitchen torch, caramelize the sugar by evenly heating it until it melts and turns golden brown. Be sure to rotate the ramekin for an even caramelization. Alternatively, you can use your oven's broiler. Place the ramekins under the broiler on high heat for 2–3 minutes, keeping a close eye to prevent the sugar from burning.
Allow the caramelized sugar to cool and harden for a few minutes before serving.
Serve the Scottish Berry Brulee immediately and enjoy the contrast of the crisp sugar topping with the creamy base and fresh berries.
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 76.0 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
