Scottish Applesauce Cake
Experience the cozy charm of Scotland with this heartwarming Scottish Applesauce Cake, a delightful fusion of spiced flavors and moist texture that's perfect for any occasion. This easy-to-make cake features a blend of ground cinnamon and nutmeg, perfectly complemented by the natural sweetness of unsweetened applesauce. With optional add-ins like plump raisins and crunchy walnuts or pecans, it’s customizable to suit your taste. The recipe comes together effortlessly in just 15 minutes of prep time and fills your home with a comforting aroma as it bakes to golden perfection in under an hour. Perfect as a teatime treat or a festive dessert, this lightly spiced cake pairs beautifully with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of indulgence. Indulge in this classic, rustic dessert that offers both simplicity and timeless flavor, a true nod to tradition.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 1.5 cups applesauce (unsweetened)
- 0.75 cup raisins (optional)
- 0.5 cup chopped nuts (walnuts or pecans, optional)
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9-inch round or square cake pan by greasing it and lining the bottom with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy using an electric mixer or a wooden spoon.
Add the eggs to the creamed mixture one at a time, beating well after each addition.
Mix in the applesauce until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
If using raisins and/or nuts, fold them in gently at this stage.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Slice and enjoy as is, or serve with a dollop of whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2064 mg | 90% | |
| Total Carbohydrate | 655.7 g | 238% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 428.3 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 367 mg | 28% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2017 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
