Scots Dressing
Dive into the hearty flavors of traditional Scots Dressing, a timeless side dish that’s perfect for any roast dinner or festive feast. Made with cubes of stale bread, aromatic herbs like parsley and thyme, and a savory blend of sautéed onions and rich chicken stock, this comforting baked dish captures the rustic charm of Scottish cuisine. The addition of a lightly beaten egg binds the ingredients together, creating a deliciously moist interior with a satisfyingly golden, crispy top. Ready in just an hour, this easy-to-make recipe is ideal for serving a crowd and pairs beautifully with poultry or roasted vegetables. Elevate your next meal with this warm and flavorful classic. Keywords: Scots Dressing recipe, traditional Scottish side dish, baked dressing, easy roasted dinner sides.
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Recipe Information
Ingredients
- 450 grams stale bread
- 1 large onion
- 100 grams unsalted butter
- 2 tablespoons fresh parsley
- 2 teaspoons fresh thyme
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 200 milliliters chicken stock
- 1 large egg
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or oil and set aside.
Cut the stale bread into small cubes (around 1–2 cm in size) and place them in a large mixing bowl.
Finely chop the onion and parsley. Strip the thyme leaves from their stems.
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5–7 minutes.
Add the cooked onions, chopped parsley, thyme, salt, and black pepper to the bowl of bread cubes. Mix until the bread is evenly coated with the seasonings.
In a small saucepan, warm the chicken stock until hot, but not boiling. Pour the hot stock over the bread mixture, stirring to combine. The bread should soften but still retain some texture.
In a separate small bowl, beat the egg lightly. Add the beaten egg to the bread mixture and stir thoroughly to bind the ingredients together.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Press down gently with the back of a spoon to compact the dressing slightly.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crispy.
Remove from the oven and let cool for 5–10 minutes before serving. Enjoy your Scots Dressing as a delicious accompaniment to your meal!
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 3594 mg | 156% | |
| Total Carbohydrate | 243.3 g | 88% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 32.7 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 771 mg | 59% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
