Scotch Pancakes or Drop Scones
Fluffy, golden, and delightfully sweet, Scotch Pancakes—also known as Drop Scones—are a classic teatime treat that's incredibly easy to whip up. Made with simple pantry staples like all-purpose flour, caster sugar, and milk, these mini pancakes boast a tender texture and subtly sweet flavor. The batter, enriched with melted butter, cooks to perfection in just minutes, forming a beautifully golden crust while staying soft and moist inside. Perfect for breakfast, brunch, or as an afternoon snack, these versatile drop scones can be served warm with butter, jam, honey, or your favorite toppings. Ready in under 30 minutes, this quick recipe is a surefire way to elevate any occasion with a touch of Scottish charm.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 50 grams caster sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 150 milliliters milk
- 20 grams butter
- 1 tablespoon vegetable oil or butter for cooking
Instructions
In a large mixing bowl, sift together the flour, caster sugar, baking powder, and salt to ensure there are no lumps.
In a separate bowl, whisk the egg lightly, then mix it with the milk.
Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth, thick batter forms. Be careful not to overmix.
Melt the butter and fold it gently into the batter.
Heat a non-stick frying pan or griddle over medium heat. Lightly grease with vegetable oil or butter.
Using a tablespoon, drop small scoops of batter onto the heated pan, leaving enough space between for the pancakes to spread slightly.
Cook each pancake for about 1-2 minutes, or until bubbles form on the surface and the edges start to look set. Flip and cook for another 1-2 minutes on the other side until golden brown.
Remove the cooked pancakes and keep them warm under a clean kitchen towel or in a low-temperature oven while cooking the remaining batter.
Serve warm with butter, jam, honey, or any topping of your choice. Enjoy!
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 210.6 g | 77% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 58.2 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 251 mg | 19% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
