Scotch Butterscotch Sauce
Elevate your desserts with the rich, indulgent flair of Scotch Butterscotch Sauce—a perfect balance of caramelized sweetness and smooth sophistication. This quick and easy recipe combines melted butter, dark brown sugar, and velvety heavy cream, simmered to golden perfection. A splash of Scotch whiskey infuses the sauce with a warm, smokey depth, while a hint of vanilla and a pinch of salt highlight its complex flavor profile. Ready in just 15 minutes, this decadent sauce is ideal for drizzling over ice cream, pancakes, or rich puddings, making it a versatile addition to your dessert repertoire. Whether you're hosting dinner parties or simply treating yourself, this homemade Scotch butterscotch sauce is guaranteed to impress.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Dark brown sugar
- 1 cup Heavy cream
- 2 tablespoons Scotch whiskey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until fully melted but not browned.
Add the dark brown sugar to the melted butter and whisk until the sugar is fully combined and begins to dissolve, about 2 minutes.
Slowly pour in the heavy cream while continuously whisking to create a smooth mixture.
Bring the mixture to a gentle simmer and allow it to bubble for 4-5 minutes, stirring occasionally. This helps to thicken the sauce and fully dissolve the sugar.
Remove the saucepan from the heat and carefully stir in the scotch whiskey, vanilla extract, and salt. Whisk well to incorporate all flavors.
Allow the sauce to cool slightly before serving. It will thicken further as it cools.
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving if needed.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 230.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
