Scorched Oranges Oranges Brulees
Indulge in a sophisticated twist on a classic dessert with Scorched Oranges Oranges Brûlées—an elegant fusion of fresh fruit and caramelized perfection. This simple yet striking recipe transforms juicy, tangy oranges into a show-stopping treat with just a handful of ingredients. Sliced and adorned with a delicate layer of sugar blended with vanilla and a hint of salt, the oranges are caramelized to a golden, glassy crust using a culinary torch (or broiler). The result? A mesmerizing combination of warm, crackly caramel and cool, refreshing citrus. With a prep time of just 10 minutes and a cooking time of 5 minutes, this dessert is perfect for impressing guests or treating yourself to something special. Garnish with fresh mint for a pop of color and serve immediately for a vibrant, juicy finale to any meal.
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Recipe Information
Ingredients
- 4 Oranges (medium, firm)
- 8 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 8 leaves Mint leaves (optional, for garnish)
Instructions
1. Slice off the tops and bottoms of the oranges to create a flat base, then carefully cut away the peel and white pith, revealing the fruit inside. Optionally, slice each orange in half horizontally for a prettier presentation.
2. Place the prepared oranges onto a heatproof baking dish or plate, cut side up if halved.
3. Mix the granulated sugar, vanilla extract, and a pinch of salt in a small bowl to create an evenly distributed sugar mixture.
4. Sprinkle 2 tablespoons of the sugar mixture evenly over the top of each orange or orange half.
5. Using a culinary torch, gently move the flame across the sugar surface until it caramelizes and forms a golden-brown, glassy crust. Be cautious not to burn the sugar. If you don’t have a torch, place the oranges under a preheated broiler for 1-2 minutes, watching closely to avoid burning.
6. Let the caramelized sugar harden for about 1 minute before serving.
7. Garnish each orange with a mint leaf, if desired, and serve immediately. Enjoy the delightful contrast of warm, crunchy caramel and juicy, tangy orange!
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 149.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
