Nutrition Facts for Scooters quick hot artichoke dip

Scooters Quick Hot Artichoke Dip

Image of Scooters Quick Hot Artichoke Dip
Nutriscore Rating: 55/100

Get ready to wow your guests with Scooter's Quick Hot Artichoke Dip, a creamy, cheesy appetizer that's as easy to make as it is irresistible. Bursting with the rich flavors of tender artichoke hearts, tangy cream cheese, zesty Parmesan, and a hint of garlic, this delightful dip takes just 10 minutes to prep and bakes to golden perfection in under 20 minutes. For an indulgent touch, sprinkle mozzarella on top for a bubbly, gooey finish. Perfect for parties, game-day gatherings, or cozy nights at home, this warm artichoke dip pairs beautifully with toasted bread, crispy crackers, or fresh veggie sticks. With its simple ingredients and crave-worthy flavor, this dish is sure to become your go-to crowd-pleaser.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 14-ounce can Canned artichoke hearts
  • 1 cup Mayonnaise
  • 8 ounces Cream cheese, softened
  • 1 cup Grated Parmesan cheese
  • 2 cloves Minced garlic
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 cup Mozzarella cheese, shredded (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

Drain the canned artichoke hearts and chop them into small, bite-sized pieces.

3

In a medium mixing bowl, combine the mayonnaise, softened cream cheese, grated Parmesan cheese, minced garlic, and lemon juice. Stir until smooth and well blended.

4

Fold the chopped artichoke hearts into the mixture. Add salt and pepper, then stir to incorporate.

5

Transfer the mixture into a small oven-safe baking dish and spread it out evenly. If desired, sprinkle shredded mozzarella cheese on top for an extra cheesy layer.

6

Bake in the preheated oven for 20 minutes, or until the top is golden and the dip is bubbling around the edges.

7

Remove from the oven and let it cool for 5 minutes before serving.

8

Serve hot with toasted bread slices, crackers, or fresh vegetables for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
3205
cal
72.9g
protein
104.8g
carbs
289.5g
fat

Nutrition Facts

1 serving (1021.3g)
Calories
3205
% Daily Value*
Total Fat 289.5 g 371%
Saturated Fat 86.5 g 432%
Polyunsaturated Fat 0.0 g
Cholesterol 606 mg 202%
Sodium 4073 mg 177%
Total Carbohydrate 104.8 g 38%
Dietary Fiber 21.6 g 77%
Total Sugars 11.5 g
Protein 72.9 g 146%
Vitamin D 0.0 mcg 0%
Calcium 1632 mg 126%
Iron 6.3 mg 35%
Potassium 826 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.6%%
8.8%%
78.6%%
Fat: 2605 cal (78.6%%)
Protein: 291 cal (8.8%%)
Carbs: 419 cal (12.6%%)