Get ready to wow your guests with Scooter's Quick Hot Artichoke Dip, a creamy, cheesy appetizer that's as easy to make as it is irresistible. Bursting with the rich flavors of tender artichoke hearts, tangy cream cheese, zesty Parmesan, and a hint of garlic, this delightful dip takes just 10 minutes to prep and bakes to golden perfection in under 20 minutes. For an indulgent touch, sprinkle mozzarella on top for a bubbly, gooey finish. Perfect for parties, game-day gatherings, or cozy nights at home, this warm artichoke dip pairs beautifully with toasted bread, crispy crackers, or fresh veggie sticks. With its simple ingredients and crave-worthy flavor, this dish is sure to become your go-to crowd-pleaser.
Preheat your oven to 375°F (190°C).
Drain the canned artichoke hearts and chop them into small, bite-sized pieces.
In a medium mixing bowl, combine the mayonnaise, softened cream cheese, grated Parmesan cheese, minced garlic, and lemon juice. Stir until smooth and well blended.
Fold the chopped artichoke hearts into the mixture. Add salt and pepper, then stir to incorporate.
Transfer the mixture into a small oven-safe baking dish and spread it out evenly. If desired, sprinkle shredded mozzarella cheese on top for an extra cheesy layer.
Bake in the preheated oven for 20 minutes, or until the top is golden and the dip is bubbling around the edges.
Remove from the oven and let it cool for 5 minutes before serving.
Serve hot with toasted bread slices, crackers, or fresh vegetables for dipping. Enjoy!
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.5 g | 371% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 4073 mg | 177% | |
| Total Carbohydrate | 104.8 g | 38% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 11.5 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1632 mg | 126% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.