Scoop and Bake Dinner Rolls
Get ready to revolutionize your bread-making game with these fluffy, golden-brown Scoop and Bake Dinner Rolls—a quick and easy alternative to traditional yeasted rolls! Made with pantry staples like all-purpose flour, baking powder, and melted butter, these no-yeast rolls come together in just 10 minutes of prep time and bake to perfection in under 20 minutes. The batter-style dough eliminates the need for kneading or rising, making this recipe perfect for busy weeknights or last-minute dinner parties. Simply scoop the batter into a muffin tin, bake until golden, and enjoy warm with butter or your favorite spreads. With their soft, tender texture and melt-in-your-mouth flavor, these dinner rolls are a guaranteed crowd-pleaser! Perfect for beginner bakers, they’re a must-try addition to your homemade bread repertoire.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter, melted
- 1 cup Milk (whole or 2%)
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, and the large egg until the mixture is smooth.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if the batter looks slightly lumpy.
Using a cookie scoop or two spoons, divide the batter evenly among the prepared muffin tin cups, filling each about three-quarters full.
Place the muffin tin into the preheated oven and bake for 16-18 minutes, or until the tops of the rolls are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and let the rolls cool in the tin for 3-5 minutes. Then transfer them to a wire rack to cool slightly.
Serve warm with butter or your favorite spreads. These rolls are best enjoyed fresh but can also be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2743 mg | 119% | |
| Total Carbohydrate | 272.8 g | 99% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 37.8 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 372 mg | 29% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
