Schweinsteak Grilled Pork Filets
Savor the smoky, aromatic flavors of Schweinsteak Grilled Pork Filets, a delicious German-inspired dish that’s perfect for any backyard barbecue or casual dinner. This recipe showcases tender boneless pork filets, marinated in a robust blend of olive oil, minced garlic, paprika, dried thyme, and a splash of zesty lemon juice for a burst of freshness. Grilled to perfection until they’re beautifully seared on the outside and juicy on the inside, these flavorful filets are finished with a garnish of fresh parsley for a vibrant touch. With just 15 minutes of prep time and a simple cooking process, this easy-to-make pork recipe is ideal for home cooks looking to elevate their grilling game. Serve these succulent grilled pork filets alongside your favorite side dishes for a meal that’s sure to impress. Perfect keywords: grilled pork recipe, German-inspired cuisine, pork filet marinade, easy grilling recipes.
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Recipe Information
Ingredients
- 4 pieces Pork filets (boneless)
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Kosher salt
- 1 teaspoon Dried thyme
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).
Pat the pork filets dry with a paper towel to ensure a good sear and even cooking.
In a small bowl, whisk together olive oil, minced garlic, paprika, ground black pepper, kosher salt, dried thyme, and lemon juice to create a marinade.
Brush the marinade generously over both sides of the pork filets and let them rest for 10 minutes to absorb the flavors.
Lightly oil the grill grates to prevent sticking, using a paper towel dipped in oil and tongs for safety.
Place the pork filets on the grill and close the lid. Grill for 4-5 minutes on the first side without moving, allowing a good sear to develop.
Flip the filets and grill for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Remove the pork filets from the grill and let them rest on a clean plate for 5 minutes to allow the juices to redistribute.
Garnish the pork filets with fresh chopped parsley, serve immediately, and enjoy this flavorful German-inspired dish!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.0 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 57 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
