School Invented Sauce
Discover the ultimate secret sauce with this deliciously versatile "School Invented Sauce," a quick and easy recipe that will elevate anything it touches! With just a handful of pantry staples—like ketchup, mayonnaise, honey, and yellow mustard—this tangy, slightly sweet concoction comes together in under 5 minutes. A splash of apple cider vinegar and soy sauce adds a subtle depth, while garlic powder and paprika give it a perfectly balanced kick of flavor. Ideal as a dip for fries, a spread for burgers and sandwiches, or even a drizzle over grilled veggies, this all-purpose sauce is a must-try crowd-pleaser. Simply whisk, chill, and serve for a meal-transforming homemade condiment that keeps for up to a week in the fridge!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 1 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 2 tablespoons Honey
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Soy sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the ketchup and mayonnaise. Whisk until smooth and fully blended.
Add the yellow mustard, honey, apple cider vinegar, soy sauce, garlic powder, paprika, and black pepper to the bowl.
Whisk the ingredients together until the sauce is smooth and has a uniform consistency.
Taste the sauce and adjust the seasoning as needed. Add an extra teaspoon of honey for sweetness or a dash more vinegar for tanginess, if desired.
Transfer the sauce to a clean jar or an airtight container.
Refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a dip, spread, or drizzle. The sauce can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2077 mg | 90% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 77.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
