School Boy Sandwiches
Perfect for busy mornings or quick lunch prep, these School Boy Sandwiches are a delightful combination of deli favorites layered with fresh produce and creamy condiments. Featuring soft sub rolls piled high with savory turkey, ham, and cheddar cheese, this no-cook recipe is complemented by crisp lettuce, juicy tomato slices, and a zesty blend of mayonnaise and mustard. Ready in just 10 minutes, these sandwiches offer a balance of flavors and textures that make them ideal for school lunches, picnics, or a satisfying snack. Easy to assemble and customizable to your taste, these hearty sandwiches are a crowd-pleasing classic that brings convenience and comfort to your table.
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Recipe Information
Ingredients
- 4 pieces Sub rolls or sandwich buns
- 8 slices Sliced turkey
- 8 slices Sliced ham
- 4 slices Cheddar cheese
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 2 tablespoons Mustard
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Slice the sub rolls or sandwich buns in half horizontally using a serrated knife.
Spread 1 tablespoon of mayonnaise on the inner side of the bottom half of each roll.
Spread 1/2 tablespoon of mustard on the inner side of the top half of each roll.
Layer 2 slices of turkey and 2 slices of ham on the bottom half of each sandwich.
Top the meats with a slice of cheddar cheese.
Wash and dry the lettuce leaves. Lay one lettuce leaf over the cheese on each sandwich.
Slice the tomato into thin rounds. Add 2-3 slices of tomato to each sandwich, depending on size.
Sprinkle a pinch of salt and a dash of black pepper over the tomato slices for added flavor.
Place the top half of each roll on the sandwich to close it.
Optionally, secure each sandwich with a toothpick to hold it together during serving or transport.
Serve immediately or wrap tightly in parchment paper or plastic wrap for packed lunches.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
