Schneider Family Cheese Dip
Get ready to wow your taste buds with the Schneider Family Cheese Dip, a rich and creamy appetizer that’s perfect for parties, game days, and family gatherings! This ultra-cheesy dip combines the velvety texture of cream cheese, the sharpness of shredded cheddar, and the tangy kick of diced tomatoes with green chilies, creating layers of irresistible flavor. A hint of garlic powder, onion powder, and paprika adds depth, while optional diced jalapeño brings an extra spicy edge for heat lovers. Ready in just 25 minutes, this easy dip recipe is cooked to perfection on the stovetop, making it a fast, fuss-free crowd pleaser. Pair it with crunchy tortilla chips, crisp veggies, or crackers for a savory, shareable snack everyone will devour. Whether you're hosting a gathering or enjoying a cozy night in, this quick and hearty cheese dip will become your new go-to recipe!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 4 oz can diced green chilies
- 1 10 oz can diced tomatoes with green chilies (like Rotel)
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 1 jalapeño (optional, finely diced)
- 0.5 tsp salt
- 0.25 tsp pepper
Instructions
Bring the cream cheese to room temperature for about 10-15 minutes to make it easier to mix.
In a medium-sized saucepan over medium heat, add the cream cheese and sour cream. Stir constantly until smooth and creamy.
Gradually add the shredded cheddar cheese, stirring well after each addition to ensure it melts evenly.
Once the cheese mixture is smooth, stir in the diced green chilies and the can of diced tomatoes with green chilies, including their juices.
Season the mixture with garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.
If using a jalapeño, stir it in now for an extra spicy kick.
Reduce the heat to low, stirring occasionally, and let the dip simmer for 5-7 minutes to allow the flavors to meld together.
Taste and adjust the seasoning as needed.
Transfer the dip to a serving dish or a small slow cooker to keep warm. Serve immediately with tortilla chips, crackers, or fresh veggies.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 4367 mg | 190% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 36.0 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2223 mg | 171% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
