Scenter Garlic Rosemary Baby Potatoes
Elevate your side dish game with these Scenter Garlic Rosemary Baby Potatoes—an irresistibly fragrant and flavorful addition to any meal. This easy-to-make recipe features tender baby potatoes tossed with olive oil, fresh rosemary, and crushed garlic, then roasted to crispy, golden perfection. With just 10 minutes of prep and a quick 30-minute roast, this dish combines the earthy aroma of rosemary with the warm, savory punch of garlic for a crowd-pleasing result. Perfectly seasoned with kosher salt and black pepper, these oven-roasted potatoes are a versatile pairing for everything from grilled meats to hearty vegetarian mains. Simple, fragrant, and utterly delicious, this recipe is proof that great flavor comes from fresh, wholesome ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb baby potatoes
- 3 tbsp olive oil
- 2 sprigs fresh rosemary
- 4 cloves garlic cloves
- 1 tsp kosher salt
- 0.5 tsp black pepper
Instructions
Preheat the oven to 400°F (200°C).
Wash and dry the baby potatoes. Cut any larger potatoes in half to ensure even cooking, leaving smaller ones whole.
In a large mixing bowl, combine the baby potatoes with olive oil, kosher salt, and black pepper. Toss until the potatoes are evenly coated.
Transfer the potatoes to a large baking sheet, spreading them out in a single layer for even roasting.
Peel the garlic cloves and crush them slightly with the flat side of a knife to release their flavor. Scatter the garlic cloves and rosemary sprigs across the potatoes on the baking sheet.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside yet tender on the inside.
Remove the baking sheet from the oven and discard the rosemary sprigs. Serve the potatoes immediately, garnished with fresh rosemary if desired.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
