Scape Vichyssoise
Delight in the velvety smoothness of Scape Vichyssoise, a refreshing twist on the classic chilled potato-leek soup. This recipe highlights the subtle, garlicky flavor of garlic scapes, paired perfectly with tender leeks, creamy potatoes, and a touch of rich heavy cream. Simmered to perfection and blended into a luxurious puree, this soup is then chilled for a refreshing, make-ahead dish ideal for summer entertaining or an elegant appetizer. Garnished with fresh chives, this creamy, garlicky vichyssoise is both comforting and sophisticated. Perfect for a light lunch or a fancy dinner party, this recipe will introduce you to the magic of seasonal scapes while satisfying your craving for refined, cold soups.
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Recipe Information
Ingredients
- 6 pieces garlic scapes
- 2 medium leeks
- 4 medium potatoes
- 2 tablespoons unsalted butter
- 4 cups vegetable stock
- 1 cup heavy cream
- 1.5 teaspoons salt
- 0.5 teaspoons white pepper
- 2 tablespoons chives
- 1 cup water (optional)
Instructions
Thoroughly clean the leeks by slicing them lengthwise and rinsing under cold water to remove dirt. Chop the white and light green parts into thin slices.
Trim the ends of the garlic scapes and chop them into 1-inch pieces.
Peel the potatoes and chop into 1-inch cubes.
In a large pot, melt the butter over medium heat. Add the leeks and garlic scapes, stirring occasionally, and cook until softened, about 5-6 minutes. Be careful not to let them brown.
Add the chopped potatoes to the pot and pour in the vegetable stock. If the liquid does not fully cover the vegetables, add up to 1 cup of water.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes or until the potatoes are very tender.
Remove the pot from the heat and let the soup cool for 10-15 minutes.
Using an immersion blender (or a stand blender in batches), blend the soup until completely smooth.
Stir in the heavy cream, salt, and white pepper. Taste and adjust seasoning as needed.
Transfer the soup to a bowl or container, cover, and chill in the refrigerator for at least 3 hours or until cold.
Before serving, garnish with chopped chives. Serve chilled in bowls for a refreshing and elegant starter.
Nutrition Facts
Calories |
2248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 5993 mg | 261% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 32.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 6646 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
