Scandinavian Ginger Citron Cookies
Indulge in the warm and zesty flavors of Scandinavian Ginger Citron Cookies, a delightful fusion of classic holiday spices and vibrant citrus. These soft, chewy cookies are infused with ground ginger, cinnamon, and cloves, then elevated with finely chopped candied citron peel for a tangy twist. A golden molasses base gives them a rich depth, while a final roll in sugar creates a lightly crisp exterior. Ready in under 35 minutes, these treats are perfect for festive gatherings or as an everyday comfort snack. Their unique combination of spiced warmth and citrus brightness makes them a standout addition to your holiday cookie tray or tea-time repertoire.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 1 egg
- 60 ml molasses
- 240 grams all-purpose flour
- 2 teaspoons ground ginger
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves
- 1 teaspoons baking soda
- 0.25 teaspoons salt
- 100 grams candied citron peel, finely chopped
- 50 grams granulated sugar (for rolling dough)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and molasses until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the finely chopped candied citron peel until evenly distributed throughout the dough.
Scoop out tablespoons of dough and roll them into balls. Roll each ball in granulated sugar to coat.
Place the dough balls onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look soft. The cookies will continue to firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
3209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 550.4 g | 200% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 356.5 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 347 mg | 27% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
