Scandinavian Coffee
Experience the robust and uniquely smooth flavors of Scandinavian Coffee, a traditional brewing method that’s both intriguing and practical. This recipe stands out with its unexpected use of a whole egg—including the shell—blended with ground coffee to create a thick paste that naturally clarifies the brew. Boiled and then settled with a splash of cold water, the result is a rich, sediment-free coffee with a clean, mild taste that delights the palate. Perfect for coffee enthusiasts looking to try something new, this Nordic classic is a testament to simple, old-world techniques that deliver extraordinary results. Serve it as is, or customize with milk, cream, or sugar for a cup of coffee unlike any other.
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Recipe Information
Ingredients
- 6 tablespoons Ground coffee
- 1 Egg (shell included)
- 1 cup Cold water
- 3 cups Boiling water
- 1 cup Cold water (for clarification)
Instructions
1. Crack the egg into a bowl, including the shell. Beat the egg lightly.
2. Add the ground coffee to the bowl with the egg and mix until it forms a thick paste. This will help clarify the coffee by catching the grounds during brewing.
3. In a large pot, bring 3 cups of water to a boil.
4. Remove the pot from the heat and stir in the coffee-egg mixture. Stir well to ensure the mixture disperses evenly.
5. Place the pot back on medium heat and bring it to a gentle boil. Allow it to simmer for about 3–4 minutes. You will see the coffee grounds and egg mix clumping together and floating to the top.
6. Remove the pot from heat and add 1 cup of cold water to the coffee. The cold water helps the grounds and egg mixture settle to the bottom of the pot.
7. Let the coffee sit for a minute or two to clarify further.
8. Carefully pour the coffee into cups or a serving pitcher, ensuring you do not disturb the settled grounds at the bottom of the pot.
9. Serve plain or with your choice of milk, cream, or sugar.
Nutrition Facts
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
