Scandinavian Christmas Crispy Krumkake
Indulge in the festive charm of **Scandinavian Christmas Crispy Krumkake**, an irresistible Nordic treat that captures the magic of the holiday season. These delicate, waffle-like cookies are infused with the warm, aromatic notes of ground cardamom and a hint of vanilla, creating a symphony of comforting flavors. Expertly cooked in a traditional krumkake iron until golden and crispy, each piece is then rolled into elegant cone shapes, ready to be enjoyed plain or decadently filled with whipped cream, fresh berries, or other seasonal delights. With just a handful of pantry staples like butter, sugar, eggs, and flour, this quick and easy recipe is perfect for spreading holiday cheer. Whether as a sweet snack or a show-stopping dessert, these light, crisp cookies are sure to become a cherished part of your Christmas traditions. Perfect for gifting or sharing with loved ones, krumkake keeps its signature crunch when stored airtight, making it a make-ahead favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1.5 cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 0.5 cup milk
Instructions
Melt the butter in a small saucepan over low heat or in the microwave, then set it aside to cool slightly.
In a large mixing bowl, whisk the granulated sugar and eggs together until light and frothy, about 1-2 minutes.
Gradually stir in the melted butter, milk, vanilla extract, and ground cardamom into the egg and sugar mixture.
Sift the all-purpose flour into the wet ingredients and fold gently until a smooth batter forms. Do not overmix.
Preheat a krumkake iron according to the manufacturer's instructions. Lightly grease the iron with non-stick spray or a small amount of additional melted butter.
Drop about 1 tablespoon of batter onto the center of the heated iron and close it firmly. Cook for 30 seconds to 1 minute, or until the krumkake is golden and crispy.
Carefully remove the krumkake with a small spatula or tongs and immediately roll it around a wooden cone or the handle of a wooden spoon to shape it. Allow it to cool and set completely in the cone shape.
Repeat with the remaining batter, greasing the krumkake iron as needed.
Serve the krumkake plain or fill it with whipped cream, berries, or other festive fillings of your choice.
Store the krumkake in an airtight container to preserve its crispiness.
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 207.7 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 322 mg | 25% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
