Scampi Skewers
Transform your next meal into a show-stopping sensation with these vibrant Scampi Skewers—delicately seasoned shrimp grilled to juicy perfection! This easy-to-make recipe combines the zesty brightness of fresh lemon juice and zest with the richness of melted butter and olive oil, while fragrant garlic and parsley add depth to every bite. Marinated to infuse bold flavors before being threaded onto soaked wooden skewers, these shrimp cook up in just minutes on the grill or under the broiler, making them an ideal option for a quick weeknight dinner or a backyard barbecue. Perfectly charred and irresistibly succulent, these skewers are best served with a sprinkle of fresh parsley and extra lemon wedges for a light, citrusy finish. Whether you're hosting a summer gathering or craving a taste of the coast, these Scampi Skewers are a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 8 pieces wooden skewers
Instructions
Place wooden skewers in water to soak for at least 20 minutes to prevent burning on the grill.
In a mixing bowl, whisk together olive oil, melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, black pepper, and optional red pepper flakes to create the marinade.
Add the shrimp to the bowl and toss to coat evenly. Cover the bowl and allow the shrimp to marinate in the refrigerator for 15 minutes.
Preheat a grill or broiler to medium-high heat.
Thread 4-5 marinated shrimp onto each wooden skewer, ensuring they are evenly spaced for even cooking.
Place the skewers on the preheated grill or broiler. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and have a slight char.
Remove the skewers from the grill and brush lightly with any leftover marinade for extra flavor (optional).
Serve the scampi skewers immediately with extra lemon wedges and garnish with additional fresh parsley, if desired.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
