Scampi Adobo
Scampi Adobo is a bold and flavorful twist on two beloved culinary traditions: the garlicky allure of shrimp scampi and the tangy, savory depth of Filipino adobo. This quick and easy recipe features tender, juicy shrimp sautéed in a luscious blend of soy sauce, white vinegar, and butter, with fragrant garlic, bay leaves, and a spicy kick of red pepper flakes. The dish is elevated with a velvety sauce that lightly coats the shrimp, making it perfect for pairing with steamed rice or twirling into pasta. Garnished with fresh parsley and served with a bright pop of lemon, Scampi Adobo is a fusion dish that’s as versatile as it is irresistible—ready in just 35 minutes and guaranteed to impress.
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Recipe Information
Ingredients
- 1 lb shrimp (large, peeled and deveined)
- 6 cloves garlic, minced
- 0.25 cup soy sauce
- 0.25 cup white vinegar
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 bay leaves
- 1 tsp black peppercorns (crushed or coarsely ground)
- 0.25 tsp red pepper flakes
- 2 tbsp parsley, chopped (for garnish)
- 1 lemon, sliced into wedges
- 4 cups cooked rice or pasta (optional, for serving)
Instructions
Rinse the shrimp under cold water, removing any shells if needed. Pat the shrimp dry with paper towels and set aside.
In a bowl, combine soy sauce, white vinegar, and crushed black peppercorns. Mix well and set aside.
Heat a large skillet over medium heat. Add olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the prepared soy sauce-vinegar mixture, bay leaves, and red pepper flakes. Simmer for 2-3 minutes to reduce the sauce slightly.
Lower the heat and whisk in the remaining 2 tablespoons of butter, allowing it to create a silky finish to the sauce.
Return the cooked shrimp to the skillet and toss gently to coat them in the sauce. Cook for another minute to warm the shrimp through and meld the flavors.
Remove the bay leaves and discard. Sprinkle the dish with chopped parsley for a fresh touch.
Serve hot with lemon wedges on the side. Pair with steamed rice for a classic pairing or serve over pasta for a unique twist.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 3184 mg | 138% | |
| Total Carbohydrate | 240.4 g | 87% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.2 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
