Scallops Wrapped in Bacon
Indulge in the perfect blend of sweet, smoky, and savory with these irresistible Scallops Wrapped in Bacon. Featuring tender sea scallops wrapped in crispy, golden-brown bacon, this easy yet elegant recipe is perfect for dinner parties or a romantic night in. A simple seasoning mix of olive oil, garlic powder, paprika, salt, and black pepper infuses each scallop with a burst of flavor, while a quick bake in the oven ensures perfectly cooked seafood and crunchy bacon in just 15 minutes. Serve them garnished with fresh parsley and a squeeze of lemon for a light citrusy finish. Whether you're looking for an impressive appetizer or a flavorful main course, this dish is a crowd-pleaser that’s as simple to prepare as it is delicious. Keywords: scallops wrapped in bacon, bacon-wrapped scallops, seafood appetizer, easy scallop recipe, baked scallops, party appetizers.
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Recipe Information
Ingredients
- 12 pieces Sea scallops
- 12 slices Bacon
- 1 tablespoon Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top for even cooking.
Pat the scallops dry with paper towels and set them aside. This step is crucial to ensuring a good sear and preventing excess moisture.
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a seasoning mixture.
Brush the seasoning mixture lightly onto each scallop, ensuring all sides are coated.
Wrap each scallop with one slice of bacon. Secure the bacon with a toothpick or skewer, ensuring it holds firmly around the scallop.
Place the bacon-wrapped scallops on the prepared wire rack, spacing them out evenly to allow for proper air circulation.
Bake the scallops in the preheated oven for 12-15 minutes, or until the bacon becomes crispy and the scallops are opaque and cooked through. For extra crispiness, you can broil them for an additional 1-2 minutes at the end.
Remove the scallops from the oven and let them cool for 2-3 minutes. Remove the toothpicks before serving.
Garnish with freshly chopped parsley and serve with lemon wedges for an extra burst of flavor, if desired.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 4608 mg | 200% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
