Scallops and Bacon Dijon Red Lion Inn Style
Elevate your appetizer game with this irresistible recipe for Scallops and Bacon Dijon, inspired by the classic flavors of the Red Lion Inn. Juicy sea scallops are wrapped in crispy, golden bacon and glazed with a luscious mixture of Dijon mustard, sweet honey, zesty lemon juice, and a touch of garlic, creating a perfect balance of savory and tangy. These elegant bites are roasted to perfection in just 15 minutes, making them a quick yet impressive option for dinner parties or special occasions. Garnish with a sprinkle of fresh parsley for a pop of color, and serve alongside a crisp white wine or leafy green salad for a memorable dining experience. With its gourmet flair and approachable preparation, this scallop recipe is sure to delight seafood and bacon lovers alike!
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Recipe Information
Ingredients
- 12 large Sea scallops
- 6 slices Bacon
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Pat the sea scallops dry with a paper towel. Lightly season both sides with a pinch of salt and black pepper.
Cut each slice of bacon in half, making 12 shorter pieces. Wrap each scallop with a piece of bacon, securing it with a toothpick. Arrange the bacon-wrapped scallops on the prepared baking sheet with the seam side down.
In a small bowl, whisk together Dijon mustard, honey, lemon juice, garlic powder, and olive oil to make a glaze. Brush the glaze generously over the top of each bacon-wrapped scallop.
Bake in the preheated oven for 12-15 minutes, or until the bacon is fully cooked and crisp and the scallops are opaque and tender.
Remove the scallops from the oven and let them rest for 2 minutes. Optional: Garnish with freshly chopped parsley for added color and flavor.
Transfer to a serving platter and serve immediately. These scallops pair beautifully with a crisp white wine or a simple green salad.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 4490 mg | 195% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.4 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
