Scalloped Tomatoes
Scalloped Tomatoes is a rustic dish bursting with vibrant Mediterranean flavors, crafted from juicy ripe tomatoes, hearty cubes of stale bread, and aromatic garlic. This comforting recipe transforms humble pantry staples into a sensational baked casserole that’s crowned with golden, crispy Parmesan cheese and infused with the richness of olive oil and balsamic vinegar. Fresh basil completes the flavor profile, adding a fragrant herbaceous touch. Perfect as a warm side dish or a light vegetarian main course, Scalloped Tomatoes combines simplicity and sophistication in just 50 minutes from start to finish. Whether you're hosting dinner or indulging in a cozy night at home, this recipe is a celebration of bold, fresh ingredients, sure to impress your taste buds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 5 large (about 3 pounds) ripe tomatoes
- 4 cups (cubed, crusts removed) stale bread
- 3 tablespoons olive oil
- 3 cloves (minced) garlic
- 1 cup (loosely packed) fresh basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup (grated) Parmesan cheese
- 1 teaspoon balsamic vinegar
Instructions
Preheat your oven to 350°F (175°C).
Core and cut the large ripe tomatoes into 1-inch cubes. If desired, remove some of the seeds for less juice in the final dish.
In a large mixing bowl, combine the cubed tomatoes, cubed stale bread, olive oil, minced garlic, sugar, salt, and black pepper. Toss everything together until the bread absorbs some of the tomato juices.
Finely chop the fresh basil and gently stir it into the tomato-bread mixture. Add the balsamic vinegar for added depth of flavor.
Transfer the mixture into a medium-sized baking dish, spreading it out evenly.
Sprinkle the grated Parmesan cheese generously over the top of the tomato mixture.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and crispy and the tomatoes are bubbling.
Remove from the oven and allow it to cool slightly before serving. Serve warm as a side dish or with a simple green salad for a light main course.
Nutrition Facts
Calories |
4382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 7740 mg | 336% | |
| Total Carbohydrate | 746.1 g | 271% | |
| Dietary Fiber | 108.3 g | 387% | |
| Total Sugars | 230.0 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2540 mg | 195% | |
| Iron | 55.9 mg | 311% | |
| Potassium | 17308 mg | 368% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
