Scalloped Spinach
Elevate your side dish game with this creamy, cheesy Scalloped Spinach recipe—an irresistible blend of comfort and sophistication. Packed with the goodness of fresh spinach, this dish features a velvety homemade béchamel sauce infused with garlic, a hint of nutmeg, and two types of cheese: Parmesan for richness and mozzarella for melt-in-your-mouth indulgence. Topped with golden, crunchy breadcrumbs and baked to perfection, this casserole is a crowd-pleaser that’s perfect for family dinners or elegant holiday gatherings. Ready in just 45 minutes, this versatile dish pairs beautifully with roasted meats, pasta, or hearty grain bowls, making it a flavorful and nutrient-packed side you’ll crave time and time again.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons nutmeg
- 16 ounces fresh spinach, washed and roughly chopped
- 0.5 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.5 cups breadcrumbs
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and smooth.
Gradually pour in the milk, whisking continually to prevent lumps. Cook for 4-5 minutes, stirring frequently, until the sauce thickens.
Stir in the salt, black pepper, and nutmeg. Adjust seasoning to taste.
Add the fresh spinach to the saucepan in batches, stirring until wilted and combined with the sauce.
Mix in the Parmesan cheese and half of the mozzarella cheese, stirring until the cheeses are melted and the spinach mixture is creamy.
Transfer the spinach mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining mozzarella cheese over the top, followed by an even layer of breadcrumbs.
Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Let the scalloped spinach cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 5306 mg | 231% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 23.4 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 2209 mg | 170% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3159 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
