Scalloped Potatoes Au Gratin 5fix
Indulge in the creamy decadence of Scalloped Potatoes Au Gratin 5fix, a crowd-pleasing dish that combines simplicity with rich, comforting flavors. This easy recipe, featuring just five ingredients—russet potatoes, heavy cream, shredded cheddar cheese, garlic powder, and salt—is perfect for family dinners or holiday gatherings. Thinly sliced potatoes are layered with a luscious garlic-infused cream sauce and topped with gooey cheddar cheese, then baked to golden perfection. With a quick prep time of just 15 minutes and minimal effort required, this dish delivers sophisticated taste without the fuss. Serve warm for a side dish that’s guaranteed to steal the spotlight and leave everyone asking for seconds. Optimal for searches like “easy scalloped potatoes” or “cheesy potato gratin," it’s a flavorful must-have on any table!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 cups Heavy cream
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Peel the russet potatoes and slice them thinly (about 1/8-inch thick) using a sharp knife or a mandoline slicer.
In a small bowl, combine the heavy cream, garlic powder, and salt. Whisk until evenly mixed.
Layer half of the potato slices in the prepared baking dish, overlapping them slightly.
Pour half of the cream mixture evenly over the potatoes and sprinkle 1 cup of shredded cheddar cheese on top.
Repeat with the remaining potatoes, cream mixture, and cheese, ensuring the top layer is fully covered with cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Let the dish cool for 10 minutes before serving to allow the sauce to thicken.
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.6 g | 298% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 4069 mg | 177% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 8.1 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1723 mg | 133% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3902 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
