Scalloped Ham and Potatoes
Indulge in the ultimate comfort food with this creamy, cheesy Scalloped Ham and Potatoes recipe—a hearty casserole that's perfect for family dinners or holiday gatherings. Featuring tender layers of thinly sliced Russet potatoes, savory chunks of ham, and a luscious homemade cheddar cheese sauce infused with garlic and onions, this dish combines classic ingredients for a flavorful, stick-to-your-ribs meal. Topped with gooey, golden-brown cheese and garnished with fresh parsley, it's baked to perfection in just under two hours. Whether you're using leftover ham or preparing it fresh, this easy-to-follow recipe is a satisfying way to elevate everyday ingredients into an irresistible, crowd-pleasing side or main dish.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Ham
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 2 cups Cheddar cheese (shredded)
- 1 medium Yellow onion (chopped)
- 0.5 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel the potatoes and slice them thinly, about 1/8-inch thick, either using a sharp knife or a mandoline slicer. Set aside in a bowl of cold water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
Sprinkle the flour over the onions and stir well to form a paste. Cook the flour mixture for 1-2 minutes to remove the raw taste.
Gradually pour in the milk while whisking constantly to create a smooth sauce. Allow the sauce to cook for 3-4 minutes, until slightly thickened.
Stir in the garlic powder, salt, black pepper, and 1 1/2 cups of shredded cheddar cheese. Mix well until the cheese is fully melted and the sauce is smooth. Remove from heat.
Drain the potatoes and pat them dry with a clean towel. Begin layering half of the potato slices into the prepared baking dish, overlapping slightly.
Sprinkle half of the diced ham evenly over the potatoes, then pour half of the cheese sauce over the top.
Repeat with the remaining potatoes, ham, and cheese sauce, ensuring the top layer is evenly coated.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the scalloped ham and potatoes rest for 10 minutes before serving. Garnish with fresh parsley and enjoy!
Nutrition Facts
Calories |
3115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 5682 mg | 247% | |
| Total Carbohydrate | 337.1 g | 123% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 49.9 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 2601 mg | 200% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 8186 mg | 174% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
