Scalloped Chicken and Spaghetti
Creamy, savory, and irresistibly comforting, Scalloped Chicken and Spaghetti is a twist on classic casserole dishes that’s perfect for weeknight dinners or potlucks. Featuring tender shredded chicken, perfectly cooked spaghetti, and a rich cheddar cheese sauce infused with garlic and seasonings, this recipe is a harmony of simple ingredients brought together for maximum flavor. The golden breadcrumb and Parmesan topping adds a delightful crunch that contrasts beautifully with the creamy base. Easy to prepare in under an hour, this baked casserole is best served straight from the oven, making it an ideal crowd-pleaser. Whether you're looking for a hearty meal or a kid-friendly dinner, this dish delivers on all fronts with its combination of cheesy goodness and wholesome ingredients.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 8 ounces Spaghetti
- 4 tablespoons Butter
- 0.25 cups All-purpose flour
- 2 cups Chicken broth
- 1.5 cups Milk
- 2 cups Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 0.25 cups Parmesan cheese (optional, for topping)
- 0.5 cups Breadcrumbs (optional, for topping)
- 0.5 tablespoons Olive oil or melted butter (for breadcrumbs, optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to make a roux.
Gradually pour in the chicken broth and milk while whisking to combine. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese has melted and the sauce is smooth.
Combine the cooked spaghetti, shredded chicken, and cheese sauce in a large mixing bowl. Mix until everything is evenly coated.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
If desired, mix the breadcrumbs with a little olive oil or melted butter, then sprinkle the breadcrumbs and Parmesan cheese over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Nutrition Facts
Calories |
3255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 5737 mg | 249% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 24.5 g | ||
| Protein | 267.9 g | 536% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2904 mg | 223% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
