Scalloped Cheese Breadfruit
Transform your side dish game with this indulgent Scalloped Cheese Breadfruit, a Caribbean-inspired twist on a beloved classic. Featuring tender slices of creamy breadfruit baked to perfection in a rich, velvety cheese sauce made from sharp cheddar, Parmesan, and a hint of garlic and onion, this dish is perfect as a comforting family meal or a crowd-pleasing centerpiece at gatherings. The subtle natural sweetness of breadfruit pairs beautifully with the savory, buttery layers of sauce, creating a harmony of flavors and textures that's both satisfying and unique. Garnished with a touch of paprika for color and a smoky kick, this baked masterpiece is easy to prepare, yet sophisticated enough to impress. Ready in just over an hour, Scalloped Cheese Breadfruit is a delicious way to elevate your dinner table and introduce a flavorful new ingredient to your repertoire. Keywords: Scalloped Cheese Breadfruit recipe, Caribbean breadfruit dish, cheesy baked breadfruit, comfort food side dish.
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Recipe Information
Ingredients
- 1 medium-sized (about 4-5 lbs) Breadfruit
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese (grated)
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Wash and peel the breadfruit, then cut it in half. Remove the core and slice the flesh into thin, uniform slices (about 1/4 inch thick). Set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth roux. Cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook the mixture for 3-5 minutes, stirring constantly, until it thickens.
Reduce the heat to low and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
Season the cheese sauce with garlic powder, onion powder, salt, and black pepper. Taste and adjust seasoning if needed. Remove the saucepan from heat.
Layer half of the breadfruit slices in the prepared baking dish, slightly overlapping them.
Pour half of the cheese sauce over the breadfruit slices, making sure to coat them evenly.
Repeat with the remaining breadfruit slices and cheese sauce, creating a second layer.
If desired, sprinkle paprika over the top for color and added flavor.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
Let the scalloped cheese breadfruit rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
5952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.1 g | 433% | |
| Saturated Fat | 190.3 g | 952% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 893 mg | 298% | |
| Sodium | 10157 mg | 442% | |
| Total Carbohydrate | 588.8 g | 214% | |
| Dietary Fiber | 96.5 g | 345% | |
| Total Sugars | 235.7 g | ||
| Protein | 186.9 g | 374% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 5196 mg | 400% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 10756 mg | 229% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
