Scallion Quesadillas
Elevate your snack game with these irresistibly crispy and cheesy Scallion Quesadillas! This quick and easy recipe combines the savory punch of thinly sliced scallions with gooey melted cheese, all wrapped in golden-brown, buttery flour tortillas. Ready in just 20 minutes, these flavorful quesadillas are perfect for busy weeknights, after-school snacks, or casual entertaining. Serve them with a dollop of sour cream and salsa for a zesty finishing touch, or enjoy them all on their own. Whether you're looking for a satisfying vegetarian meal or a delicious appetizer, these Scallion Quesadillas are bound to be a hit!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 4 stalks Scallions (green onions), thinly sliced
- 1 cup Shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Salsa (optional, for serving)
Instructions
Place the tortillas on a clean surface and divide the shredded cheese evenly between two tortillas, sprinkling it across only one half of each tortilla.
Top the cheese with an even layer of sliced scallions and a pinch of salt.
Fold each tortilla in half to cover the filling, forming a semicircle.
Heat a large skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt completely, coating the bottom of the pan.
Place one folded tortilla in the skillet and cook for 2-3 minutes on one side, or until golden brown and crisp. Carefully flip it using a spatula and cook the other side for an additional 2-3 minutes. Remove and set aside.
Repeat with the second tortilla, adding the remaining butter to the skillet as needed.
Slice the cooked quesadillas into wedges and serve warm with sour cream and salsa on the side, if desired.
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 3269 mg | 142% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 10.9 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1233 mg | 95% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
