Scallion Couscous
Bright, fresh, and effortlessly quick to prepare, this Scallion Couscous recipe is a versatile side dish that will elevate any meal. Fluffy couscous is infused with the zesty brightness of lemon, the subtle sweetness of scallions, and a hint of richness from optional butter, creating a perfect balance of flavors in just 15 minutes. This dish combines pantry staples like olive oil and black pepper with fresh scallions and citrus, making it an easy yet impressive addition to your table. Whether served warm or at room temperature, this light and flavorful couscous is ideal for pairing with grilled meats, roasted vegetables, or as part of a vibrant Mediterranean spread. Perfect for busy weeknights or casual gatherings, Scallion Couscous is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 1 tablespoon olive oil
- 4 stalks scallions
- 1 whole lemon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter (optional)
Instructions
In a medium saucepan, bring the water, olive oil, and salt to a boil over medium-high heat.
While the water is heating, finely slice the scallions, separating the white and green parts.
Once the water begins to boil, remove the saucepan from the heat and stir in the couscous. Cover the pan with a lid and let it sit for 5 minutes to allow the couscous to absorb the water.
After 5 minutes, uncover the saucepan and fluff the couscous with a fork to separate the grains.
Add the white parts of the scallions to the couscous and gently mix them in.
Grate the zest from the lemon and squeeze its juice into the couscous. Stir well to incorporate the fresh citrus flavor.
Season with black pepper, and if desired, stir in a tablespoon of butter for added richness.
Transfer the couscous to a serving bowl and garnish with the green parts of the scallions. Serve immediately or at room temperature.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.0 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
