Scallion Cheddar Drop Biscuits Vegan
Fluffy, savory, and impossibly easy to make, these vegan Scallion Cheddar Drop Biscuits are a must-try for comfort food lovers! Featuring a tender crumb infused with sharp vegan cheddar and the fresh bite of scallions, these drop-style biscuits come together in just 30 minutes. The recipe uses a vegan buttermilk substitute, made with non-dairy milk and apple cider vinegar, to create a perfectly moist and flavorful dough. With no need to knead or roll, these biscuits are the ultimate time-saver. Whether served warm as a side dish for soups and stews or enjoyed on their own as a snack, these golden, melt-in-your-mouth biscuits are bound to become a household favorite. Perfect for vegans and non-vegans alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 cup Vegan butter (cold)
- 0.75 cup Unsweetened non-dairy milk (e.g., almond, soy, oat)
- 1 teaspoon Apple cider vinegar
- 1 cup Vegan cheddar cheese (shredded)
- 0.5 cup Scallions (finely chopped)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, combine the non-dairy milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a vegan buttermilk substitute.
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
Cut the cold vegan butter into small cubes and add it to the dry mixture. Use a pastry cutter, fork, or your fingers to combine until the mixture resembles coarse crumbs.
Fold in the vegan cheddar cheese and chopped scallions evenly.
Pour the vegan buttermilk into the mixture and gently stir until a rough, sticky dough forms. Be careful not to overmix.
Using a large spoon or ice cream scoop, drop mounds of dough (about 2–3 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden on top and cooked through.
Remove from the oven and let cool slightly before serving. These biscuits are best enjoyed warm.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4215 mg | 183% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 2.6 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 896 mg | 69% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
